Inhale the sweet and nutty notes as you take a sip. As you take time to smell the goodness, savor it. Have you fallen in love with Eggnog’n yet? Tell us by tagging #TeaProudly on social media! Posted in Tea Flavor Varieties These Are The Reasons To Treat Yourself With Bigelow’s Toasted Coconut Almond Bark Black TeaĬraving a rich and creamy treat but trying to tame your sweet tooth? Look no further than a cup of Bigelow’s Toasted Coconut Almond Bark black tea! It’s the perfect dessert, and truly, nothing is better than that moment when you tear open a pouch of this masterful blend of delicious coconut and almond flavors. And do you know what goes perfectly with a mug of Eggnog’n? Your favorite holiday movie, sugar cookies and fuzzy socks! This Bigelow Winter tea is perfect for chilly mornings or sitting by a fire. In fact, Americans love the beverage so much that is caused a riot back in 1826!Ī cup of Eggnog’n tea will surely offer a great way to celebrate the flavors and aromas of the season. By the 19 th century, eggnog was associated with the holiday season, a tradition that continues to this day. According to kitchen records, George Washington served an eggnog-like drink to visitors at Mount Vernon complete with sherry, rum and rye whiskey. colonies, where distilled spirits were added to the recipe.
Eventually, it made its way across the Atlantic to the U.S. Most culinary historians agree that its origins begin in England during the early medieval years. A traditional beverage made with milk, cream, sugar and eggs, eggnog has an interesting history. When it comes to eggnog, you either love it or hate it.
But, first, how about a quick history lesson? Add a splash of milk and sweetener for a sweet and decadent creamy treat. This winter tea is a smooth blend of black tea with the creamy flavor of eggnog and bold cinnamon. And when it comes to getting into the holiday spirit, look no further than a mug of Eggnogg’n. What makes Bigelow’s seasonal teas so special is that each one blends the holidays’ most indulgent flavors into an exceptional cup of holiday cheer (minus the calories, of course!). Days filled with comfort, warmth and all things cozy, the winter season offers the perfect excuse for Bigelow’s seasonal teas. Posted in #TeaProudly, Tea Flavor Varieties This Is Why You’ll Want To Cozy Up With A Mug Of Bigelow Eggnogg’n Black TeaĪs temperatures drop and layers increase, it’s easy to look forward to this time of year. So, before you reach for that candy bar or cookie, take a step back and brew yourself a cup of Spiced Chai and tag us in social with #TeaProudly to share a picture of that freshly brewed cup! We can’t wait to see it. One cup has just the right amount of spice that pairs deliciously with a bit of sweetener and milk. Did you know it took the Bigelow family years to develop the recipe? It was actually Lori Bigelow, president and CEO Cindi Bigelow’s sister, that crafted this magical cup of tea which is a perfect balance between rich, bold black tea and flavorful exotic spices. What makes Bigelow Tea Spice Chai special?Ĭreating a delicious cup of chai isn’t easy.
While it’s often consumed as an every day caffeinated beverage, historically, the culture has viewed chai tea as herbal medicine that can help relieve symptoms like the common cold. It originated in South Asia and is known as masala chai (spiced tea) in India. So what makes Bigelow Spiced Chai stand out?Ĭhai is a drink that traditionally includes a blend of black tea, honey, spices and milk. Bigelow Spiced Chai can easily replace dessert as a guilt-free, delicious indulgence thanks to each cup’s smooth taste, rich finish and zero calories which makes it an excellent choice as a dessert replacement! What makes Bigelow Tea Spiced Chai an extraordinary cup? For starters, it tastes delicious! But there is more to it than that.
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